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Additives: [A] antioxidant; [B] raising agent; [E] emulsifier; [F] with colour; [G] with gelling agent (405); [GV] flavour enhancer; [K] preservative; [KF] contains caffeine; [KFX] increased caffeine content; [L] lactose; [MS] modified starch; [NRV] nutrient reference values; [PY] source of phenylalanine; [S] acidifier; [ST] stabiliser; [SP] traces of: Eggs, soya, milk, celery, mustard; [SR] Acidity regulator; [GV] Flavour enhancer; [Sweetener] Sweetener; [SCH] Melting salt; [Tm] Release agent; [V] Thickener; [W] Food preparation of skimmed milk and vegetable fat; [X] Sulphur dioxide and sulphites Allergenic substances: [1] Cereals containing gluten; [1G] Barley; [2] Milk and milk products; [3] Mustard or mustard products; [4] Fish or fish products; [5] Celery or celery products; [6] Soya or soya products; [7] Crustaceans; [8] Molluscs; [9] Contains sulphites; [10] Contains sesame; [11] contains nuts (almonds, walnuts, hazelnuts, cashew, pecan, Brazil nuts, pistachios macadamia); [12] contains peanuts (peanut oil); [13] contains egg; [14] contains lupins; [15] contains wheat (such as spelt and chorasan wheat); [16] seperator meat from poultry